tag:blogger.com,1999:blog-2863722714122486509.post8382859831880522462..comments2023-12-08T11:52:38.251-06:00Comments on Engineer and an Oven: Ham and Cheddar Stuffed Pretzel BitesCarolinehttp://www.blogger.com/profile/03044319165897992998noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2863722714122486509.post-36417046794605509392011-02-11T07:47:39.347-06:002011-02-11T07:47:39.347-06:00Food Hunter, if you have made any type of yeast br...Food Hunter, if you have made any type of yeast bread before, pretzels are no different, save for the boiling. I'm so psyched I can actually have pretzel rolls for sandwiches now!Carolinehttps://www.blogger.com/profile/03044319165897992998noreply@blogger.comtag:blogger.com,1999:blog-2863722714122486509.post-26036010467276145782011-02-10T09:31:19.786-06:002011-02-10T09:31:19.786-06:00I've been contemplating making pretzels. I lo...I've been contemplating making pretzels. I love these stuffed onesThe Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-2863722714122486509.post-58812599441422500492011-02-08T08:00:20.001-06:002011-02-08T08:00:20.001-06:00Cathy, it is a time-consuming recipe, but trust me...Cathy, it is a time-consuming recipe, but trust me when I say it's worth it. I definitely preferred making the whole pretzels versus the pretzel bites, just because getting the cheese and ham inside was much easier, but at the party, those pretzel bites were perfect.<br /><br />Thanks, anonymous! I hope you try it!<br /><br />Michelle, AB has so many great recipe, but I'm pretty sure this is one of my favorites of his. I think the main reason this one always works for me is it's based on weights, not volumes, and that always works out better for me! I would love to try putting an apple-pie type filling in one and then dredging it in cinnamon sugar before baking - I think that'd be killer!Carolinehttps://www.blogger.com/profile/03044319165897992998noreply@blogger.comtag:blogger.com,1999:blog-2863722714122486509.post-76075159757527301072011-02-07T17:44:11.506-06:002011-02-07T17:44:11.506-06:00I am a HUGE fan of AB's soft pretzel recipe. ...I am a HUGE fan of AB's soft pretzel recipe. They are the best I've ever had. Love the twist (no pun intended) of putting ham and cheese inside. Yum.oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-2863722714122486509.post-17399884412108593682011-02-07T10:36:13.480-06:002011-02-07T10:36:13.480-06:00Love this, looks soooo good!Love this, looks soooo good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2863722714122486509.post-33423127547518365582011-02-04T13:43:23.995-06:002011-02-04T13:43:23.995-06:00Wow, I love this recipe! I've bookmarked this...Wow, I love this recipe! I've bookmarked this to try when I have lots of time at home. Nothing beats a crusty, salty pretzel, especially one filled with ham and cheese.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.com