This year we are celebrating with some apple pi(e)! The hubby's favorite dessert of all-time is pie, so it's only fitting that I made some on our anniversary! (If I would have thought about it, I would have made Pizza "Pi" for dinner, too!)
This is a 6 1/2 inch pie using my new fiestaware pie plate! I mostly eyeballed this recipe, so you'll have to adjust it to taste, but for me, this pie used 3 granny smith apples, about a 1 tbsp of cinnamon, 1 tsp of nutmeg, 1 tsp of lemon zest, 2 tsp lemon juice and a pie crust of your choice. I baked it at 350 for about 45 minutes, covering the edges about halfway through so they wouldn't over-brown.
Happy Pi Day!!!
(And happy anniversary to my dearest hubby!)
