Adapted From KAF Baker's Companion
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon allspice
4 tablespoons unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3/4 cup mashed ripe bananas
1/3 cup milk
3/4 cup bittersweet chocolate chunks
Preheat oven to 350
In a medium bowl, whisk together flours, baking powder, baking soda, salt, nutmeg and allspice.
In a large mixing bowl, cream together butter and sugar. Mix in the egg, vanilla, mashed bananas and milk. Add to dry ingredients and mix until just blended.
Evenly divide the batter between a 12 cup muffin tin coated with nonstick spray. After 6 tins are filled, and maybe a few minis, add a bit of coconut to the rest of the batter and scoop into remaining cups. Bake until a toothpick placed in the center comes out mostly clean - about 16-20 minutes. Remove from the oven and let cool for 5 to 10 minutes before carefully removing them from the pan to a wire rack to cool completely.
Makes 12 muffins. Plus a few Minis as well.