For something that was a total experiment based off of a vague memory, this turned out really well. I am pleased with the fact I essentially threw something together with whatever was in my fridge and the result was what I was expecting, or at least was hoping for. It definitely adds a little flair to our typical pasta nights.
4 oz spaghetti, slightly undercooked
4 oz Ground Turkey
1 Tbsp Butter
2 tsp chopped adobe peppers in chipotle sauce
6 button mushrooms, sliced
Salt and pepper, to taste
Mix everything but spaghetti together. Add in spaghetti and put in a lightly buttered 9" glass pie dish.
Bake at 350 for 20 minutes, let sit for 5. Slice and serve.