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Monday, November 22, 2010

Caramel Apple Spice

This post will be just like this recipe – short and sweet.

On the days that coffee, tea and hot chocolate just won’t do – I make my own version of Starbucks’ Caramel Apple Spice drink. It’s easy, and the only special ingredient is the Cinnamon Dolce Syrup. You can buy it online for 10.95 plus 2.99 shipping and whatever else in taxes, but here’s a helpful little tip – if you go into any Starbucks and ask for it, if they have it they’ll sell it to you for 7.99 plus tax. Granted, you won’t get the pump, but I have successfully lived without it.

Caramel Apple Spice


1 c apple juice (preferably not cider)
1-1.5 Tbsp Cinnamon Dolce Syrup (more or less depending on personal tastes)
Whipped cream
Caramel ice cream topping (not the stuff that hardens up)

Heat apple juice either in microwave or over low heat on your stovetop until steaming, but not boiling. Pour into mug, add cinnamon dolce syrup and stir.
Top with whipped cream and drizzle caramel ice cream topping on top.
Enjoy!


Apple Juice on Foodista

3 comments:

Fashion Meets Food said...

Yum!!! Love this!

xo

Alisa said...

This looks wonderful!I'm going to look for the syrup and make this soon.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Foodista widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with apple juice, Thanks!

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

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