Sunday, February 6, 2011
A Plate Full of (Brownie) Pigskins!
A box of brownie mix - made using the directions for a 'fudgy' brownie. Bake and let cool.
Cut off the edges (about 1/2 inch on each side - that's your pieces to sneak and eat!) Cut the rest into 20 pieces. Taking one piece at a time, form into football shapes and lay on a sheet pan until all of them are formed.
Cover with plastic wrap and let chill in the fridge for 20 minutes or so.
Prepare a sheet pan or flat surface with parchment paper.
Following the directions of your candy melts, melt chocolate candy melts and cover with chocolate. Place on parchment paper to set up.
While cooling, melt white candy melts. Place into piping bag with a small circular tip and pipe on the laces.
And there you go!
Simple, easy and delicious dessert for a last-minute Super Bowl treat! (Or, for any other time during the football season!)